Emerging Technologies for Food Extraction and Processing (LabTEEPA)

The company works on developing processes to obtain products with high nutritional or technological value, using clean and emerging technologies, such as high-pressure and ultrasound-assisted processes. The main raw materials used are of plant and animal origin, with emphasis on waste from the food industry, with the aim of adding value to the production chain, promoting full use and the circular economy. It also performs chemical analyses in the area of ​​starches and starchy raw materials.