DEPARTMENT OF
Food Science and Technology
Faculty
Aline Silva Mello Cesar
Professor
E-mail: alinecesar@usp.br
Phone: +55 (19) 3447-8689
Phone Lab: +55 (19) 3447-6007
Research area
Molecular Biology, Functional Genomics and Functional Foods
Molecular Biology, Functional Genomics and Functional Foods
André Ricardo Alcarde
Full Professor
E-mail: andre.alcarde@usp.br
Phone: +55 (19) 3447-8684
Phone Lab: +55 (19) 3447-8677
Research area
Technology and Quality of drinks
Technology and Quality of drinks
Antonio Sampaio Baptista
Professor
E-mail: asbaptis@usp.br
Phone: +55 (19) 3447-8681
Phone Lab: +55 (19) 3447-8679
Research area
Sugar and Bioenergy Technology - LTSBio
Sugar and Bioenergy Technology - LTSBio
Carmen Josefina Contreras Castillo
Full Professor
E-mail: ccastill@usp.br
Phone: +55 (19) 3447-8685
Phone Lab: +55 (19) 3447-6003
Research area
Quality and processing of meat
Quality and processing of meat
Daniele Fernanda Maffei
Professora Doutora
E-mail: danielemaffei@usp.br
Phone: +55 (19) 3447-8690
Phone Lab: +55 (19) 3447-6006
Research area
Food Microbiology
Food Microbiology
Marta Helena Fillet Spoto
Associate Professor
E-mail: martaspoto@usp.br
Phone: +55 (19) 3447-8691
Phone Lab: +55 (19) 3447-6004
Research area
Fruits and vegetables
Fruits and vegetables
Severino Matias de Alencar
Full Professor
E-mail: smalencar@usp.br
Phone: +55 (19) 3447-8693
Phone Lab: +55 (19) 3447-6002
Research area
Biochemistry and Instrumental Analysis
Biochemistry and Instrumental Analysis
Thais Maria Ferreira de Souza Vieira
Full Professor
E-mail: tvieira@usp.br
Phone: +55 (19) 3447-8694
Phone Lab: +55 (19) 3447-6005
Research area
Development of Products
Development of Products