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DEPARTMENT OF
Food Science and Technology
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Faculty
Alan Giovanini de Oliveira Sartori
Professor
E-mail:
alangosartori@usp.br
Phone: +55 (19) 3447-8686
Phone Lab: +55 (19) 3447-6011
Research area
Food Chemistry, Protein Products and Omics Approaches
Lab
Innovation and Food Chemistry (LIQA)
Aline Silva Mello Cesar
Professor
E-mail:
alinecesar@usp.br
Phone: +55 (19) 3447-8689
Phone Lab: +55 (19) 3447-6007
Research area
Molecular Biology, Functional Genomics and Functional Foods
Lab
Molecular Biology and Mycotoxins
Ana Carolina de Aguiar
Professor
E-mail:
acaguiar@usp.br
Phone: +55 19 3447-8692
Phone Lab: +55 19 3447-6001
Research area
Process Engineering and Unconventional Technologies
Lab
Emerging Technologies for Food Extraction and Processing (LabTEEPA)
André Ricardo Alcarde
Full Professor
E-mail:
andre.alcarde@usp.br
Phone: +55 (19) 3447-8684
Phone Lab: +55 (19) 3447-8677
Research area
Technology and Quality of drinks
Lab
Technology and Drink Quality (LTQB)
Antonio Sampaio Baptista
Associate Professor
E-mail:
asbaptis@usp.br
Phone: +55 (19) 3447-8681
Phone Lab: +55 (19) 3447-8679
Research area
Sugar and Bioenergy Technology
Camila Aparecida Borges
Professor
E-mail:
camila.borges@usp.br
Phone: +55 (19) 3447-8683
Research area
Food and Nutritional Security, Food Environment, Labeling
Lab
Food and nutrition security
Camila de Souza Paglarini
Professor
E-mail:
camilaspaglarini@usp.br
Phone: +55 (19) 3447-8682
Phone Lab: +55 (19) 3447-6001
Research area
Bromatology, Alternative Proteins and Sensory Analysis
Lab
Sensory Analysis
Carmen Josefina Contreras Castillo
Full Professor
E-mail:
ccastill@usp.br
Phone: +55 (19) 3447-8685
Phone Lab: +55 (19) 3447-6003
Research area
Quality and processing of meat
Daniele Fernanda Maffei
Professor
E-mail:
danielemaffei@usp.br
Phone: +55 (19) 3447-8690
Phone Lab: +55 (19) 3447-6006
Research area
Food Microbiology
Lab
Food Microbiology (Water Analysis)
Marta Helena Fillet Spoto
Associate Professor
E-mail:
martaspoto@usp.br
Phone: +55 (19) 3447-8691
Phone Lab: +55 (19) 3447-6004
Research area
Fruits and vegetables
Lab
Fruit and Vegetable Analytics (LAFH)
Paula Porrelli Moreira da Silva
Professor
E-mail:
pporrelli@usp.br
Phone: +55 (19) 3429 4288
Phone Lab: +55 (19) 3447-6004
Research area
Technology and Quality of Fruits and Vegetables and Starch Products, Project Management and Food Innovation
Lab
Fruit and Vegetable Analytics (LAFH)
Pietro Mendonca de Santis Sica
Professor
E-mail:
pietro.sica@usp.br
Phone: +55 (19) 3447-8680
Research area
Sugar Technology and Bioprocesses
Severino Matias de Alencar
Full Professor
E-mail:
smalencar@usp.br
Phone: +55 (19) 3447-8693
Phone Lab: +55 (19) 3447-6002
Research area
Biochemistry and Instrumental Analysis
Lab
Multi User of Biochemistry and Instrumental Analysis
Thais Maria Ferreira de Souza Vieira
Full Professor
E-mail:
tvieira@usp.br
Phone: +55 (19) 3447-8694
Phone Lab: +55 (19) 3447-6005
Research area
Development of Products
Lab
Agri food development of produts