DEPARTMENT OF
Food Science and Technology
Innovation and Food Chemistry (LIQA)
E-mail:
Phone:
+55 (19) 3447-6011 e 3447-8686
Support staff:
It works in research and teaching of Food Chemistry. It aims to generate and disseminate knowledge about the properties and interactions of key components within food matrices during processing, storage and gastrointestinal digestion, in addition to developing innovative and/or sustainable foods for special purposes.