DEPARTMENT OF
Food Science and Technology
Molecular Biology and Mycotoxins
Phone:
+ 55 (19) 3447-6007, 3447-6009 e 3447-8689
Conduct and support research in the field of molecular biology in food: gene expression of different organisms, analysis of genomic and functional transcriptomics data, identification of species-specific by means of conventional PCR and qPCR techniques; and in the area of mycotoxins with the use, among others, of high performance liquid chromatography, thin layer chromatography, gas chromatography coupled with mass spectrometry, evaluation of the minimum inhibitory concentration (MIC).