DEPARTMENT OF
Food Science and Technology
Oil and fat
E-mail:
Phone:
+55 (19) 3447-6011 e 3447-8693
Docente com atividade em conjunto:
Support staff:
Conduct research on oil and grease technology, grains and derivatives. Oxidative stability of oils and lipid foods. Natural antioxidants. Productive chain of the chestnut of Pará. Processes of extraction of oil with ethanol. Quality of soybean meal and chestnut pie from Pará. Production of biodiesel from different raw materials.
Support ongoing research on oil, grease and biodiesel technology.