Technology and Drink Quality

Phone: 
+55 (19) 3447-8677 e 3447-8684

Conduct research, generate knowledge and disseminate scientific and technical information on beverage quality. The Laboratory of Technology and Quality of Drinks studies and researches tools to guarantee and control the quality of beverages, mainly brandy and beer. With sugarcane cultivation area, a pilot plant for the production of brandy (mill, broth treatment system, fermenters, different stills, distillation columns, aging sector with tons of different national and European oak trees ) And beer (microbrewery), laboratories with modern chemical analysis equipment, the LTQB aims at the generation and diffusion of technical scientific knowledge for the training of students and researchers, in addition to attending to the community and the producers of cachaça, through courses of extension and Services of chemical analysis of beverages.